Pearson, as an active contributor to the biology learning community, is pleased to provide free access to the Classic edition of The Biology Place to all educators and their students.
The purpose of the activities is to help you review material you have already studied in class or have read in your text. Some of the material will extend your knowledge beyond your classwork or textbook reading. At the end of each activity, you can assess your progress through a Self-Quiz.
To begin, click on an activity title.
Lab 2 Enzyme Catalysis
Mitosis and Meiosis
Plant Pigments and Photosynthesis
6-I Bacterial Transformation
6-II DNA Electrophoresis
Genetics of Organisms
Population Genetics and Evolution
10-I Cardiovascular Fitness
10-II Heart Rate in Daphnia
Biomembranes I: Membrane Structure and Transport
Biomembranes II: Membrane Dynamics and Communication
Cardiovascular System I: The Beating Heart
Cardiovascular System II: The Vascular Highway
Cell Structure and Function
DNA Structure and Replication
From Gene to Protein: Transcription
From Gene to Protein: Translation (Protein Synthesis)
Plant Structure and Growth
Properties of Biomolecules
Restriction Enzyme Digestion of DNA
The lac Operon in E. coli
Concept 1: An Overview of Photosynthesis
Photosynthesis converts light energy into the chemical energy of sugars and other organic compounds. This process consists of a series of chemical reactions that require carbon dioxide (CO2) and water (H2O) and store chemical energy in the form of sugar. Light energy from light drives the reactions. Oxygen (O2) is a byproduct of photosynthesis and is released into the atmosphere. The following equation summarizes photosynthesis:
6 CO2 + 6 H2O → 6(CH2O) + 6 O2
Photosynthesis transfers electrons from water to energy-poor CO2 molecules, forming energy-rich sugar molecules. This electron transfer is an example of an oxidation-reduction process: the water is oxidized (loses electrons) and the CO2 is reduced (gains electrons). Photosynthesis uses light energy to drive the electrons from water to their more energetic states in the sugar products, thus converting solar energy into chemical energy.